Dine-In or Curbside Carryout
Thomas Jefferson’s Travels in Wine Country Wine Dinner
After concluding urgent Secretary of State duties in Paris, Thomas Jefferson
took a personal holiday in France and Italy’s most celebrated wine regions.
The courses of this dinner will follow the path of his trip in the spring of 1787.
Reservations accepted between 5 and 9 PM; $150 per person, plus tax and gratuity.
Click to view the Thomas Jefferson Wine Dinner Menu